Some folks wish to include other stuff on the pot - a little bit vinegar, a cup of beer, Or perhaps some "crab boil" spices like Aged Bay Seasoning.Force Cook: Close the lid, seal the valve & strain cook on Large for just two mins accompanied by quick strain launch (launch force manually by moving the valve from the sealing on the venting posture.

Warmth 4 cups of water within the stove in excess of substantial heat until the water is boiling perfectly. Be sure the steamer basket isn't going to touch the water. Pour the Previous Bay Seasoning in the water and allow to boil for approximately one moment. Reserve a couple of tbs of previous bay for sprinkling over the concluded crab legs.When y